316/304/201 Mug Wovumbula Wachitsulo Wopanda chitsulo wokhala ndi njira ziwiri zakumwa

Zamalonda

1.This vacuum mug ndi 2 chakumwa njira, firist ndi silikoni udzu wachiwiri ndi chidutswa kutembenukira mwachindunji drink.Your akhoza malingana ndi mukufuna kusankha izo.
2.Ichi ndi mawonekedwe abwino, ndi otchuka kwa akazi.Kuli ndi 2 mphamvu akhoza kusankha, ndi kukula kwakukulu ndi silikoni mphete pa thupi.
3.Ili ndipamwamba kwambiri, imatha kuzizira & kutentha kwambiri kuposa Maola 8.
4.Botolo lapamwamba kwambiri, 100% losadumphira, 100% vacuum, tikuchita 4 times vacuum kuyendera.
5.Kupaka kwathu ndi makina opangira makina, ndi 100% kuyang'ana khalidwe, kutsimikizira ndi zokutira zapamwamba.

Ntchito

Maonekedwe ake ndi osalala komanso oyera popanda fungo lachilendo.Pambuyo pa jekeseni wa madzi otentha, kugwiritsira ntchito kapu ya thermos popanda kutentha kwa kutentha kumatha kutchedwa kapu yabwino.

Mkati ndi kunja amapangidwa ndi zitsulo zosapanga dzimbiri, zoyengedwa ndi luso lapamwamba la vacuum, zokongola m'mawonekedwe, opanda msoko mu liner, ntchito yabwino yosindikiza, komanso yabwino kuteteza kutentha.Mukhoza kuika madzi oundana kapena zakumwa zotentha.Panthawi imodzimodziyo, luso lamakono ndi mapangidwe atsatanetsatane amapangitsanso kapu yatsopano yotsekemera kukhala yopindulitsa komanso yothandiza.

Kusamala makapu osapanga dzimbiri a thermos:
1. Preheat kapena pre-cool ndi madzi ochepa otentha (kapena madzi oundana) kwa mphindi 1 musanayambe kugwiritsa ntchito, zotsatira za kuteteza kutentha ndi kuzizira kudzakhala bwino.
2. Mukayika madzi otentha kapena madzi ozizira mu botolo, onetsetsani kuti mwatseka botolo la botolo mwamphamvu kuti musapse chifukwa cha kutuluka kwa madzi.
3. Ngati ayikidwa madzi otentha kapena ozizira kwambiri, madzi amatuluka.Chonde onani chithunzi cha momwe madzi alili mu bukhuli.
4. Osamayiyika pafupi ndi gwero la moto kuti mupewe kuwonongeka.
5. Musayiike pamalo pamene ana angaigwire, ndipo samalani kuti musalole ana kusewera, chifukwa pali ngozi yopsa.
6. Mukayika zakumwa zotentha m'kapu, chonde samalani ndi zomwe zapsa.
7. Osayika zakumwa zotsatirazi: ayezi wouma, zakumwa za carbonated, zamchere zamchere, mkaka, zakumwa zamkaka, ndi zina zotero.
8. Mtundu udzasintha tiyi akatenthedwa kwa nthawi yayitali.Ndibwino kugwiritsa ntchito matumba a tiyi kuti mufufuze potuluka.
9. Musayike mankhwalawo mu chotsukira mbale, chowumitsira mbale, kapena mu uvuni wa microwave.10. Pewani kuponya botolo ndi kugunda kwakukulu, kuti mupewe zolephera monga kutsekereza kosakwanira komwe kumachitika chifukwa cha kupsinjika kwapamwamba.
11. Ngati mankhwala omwe mudagula ndi abwino kuti mukhale ozizira, chonde musawonjezere madzi otentha kuti mukhale otentha, kuti musapangitse kutentha.
12. Ngati muyika chakudya ndi msuzi wokhala ndi mchere, chonde mutulutseni mkati mwa maola 12 ndikutsuka kapu ya thermos.
13. Ndikoletsedwa kukweza zinthu zotsatirazi:
1) Madzi oundana owuma, zakumwa za carbonated (peŵani kuthamanga kwa mkati, kuchititsa kuti kholalo lisatsegulidwe kapena zomwe zili mkati mwake ziwonongeke, etc.).
2) Zakumwa zokhala ndi asidi monga madzi a plamu wowawasa ndi mandimu (zidzapangitsa kuti kutentha kusakhale bwino)
3) Mkaka, mkaka, madzi, etc. (zidzawonongeka ngati zitasiyidwa kwa nthawi yayitali)